My Supermarket!

Start your first store, place shelves, checkout counters, and decor to shape customer flow. Stock essentials and restock promptly to avoid empty shelves and lost sales. Set prices and timed promotions to balance profit with satisfaction and demand. Hire cashiers, stockers, and janitors, assign tasks, and upgrade their efficiency. Expand into new departments like bakery, deli, and electronics to attract more shoppers. Analyze queues and traffic, rearrange aisles, and invest profits in store and tech upgrades to scale your business.